Cave-In-Rock State Park Restaurant and Lodging

     Marty's background is rooted in the culinary field, so he took his experience and applied it to the hospitality market.  Marty was raised in his parents restaurant, aka: Kaylor's Cafe, in Cave in Rock. The restaurant wasn't just a business to his family, it was home, and he learned that a restaurant runs on more than food, it runs on dedication and heart.  He learned that even though it only has one name on the door, it runs because of the people behind it.  The staff are the engine that keeps everything moving, often in ways customers never fully see.  What really makes a restaurant run is how all these rows come together.  It's trust, communication, and a shared understanding that everyone depends on each other.

     What sets our restaurant and lodging apart isn't just what we offer, its how we make people feel when they walk through the doors. we're not trying to be the biggest or flashiest, we focus on being the place people trust.  The place where the food is consistently good, the rooms are always clean and comfortable, and the service feels genuine.

Come and check out the experience for yourself. 

Our Story